Jun 28, 2009


Well we sent our first batch of cheese to the Sunset Valley Farmer's Market in Austin. We sold out in about an hour. (Of course it helps that we didn't bring much!) We (well, Tim really, I stayed in Houston) brought "Simply Texan" Plain Chevre, "Texas Summer Heat" spicy chevre and "Texas Two Step" garlic and chive. My favorite is the "summer heat" but the "two step" was neck and neck with the plain as far as being the customer's favorite. This is too much fun! I can see why Lisa likes making cheese, it is a great creative outlet. Mine will never likely come close to Blue Heron cheese but I am so thankful to Lisa for her tips and advice and I will be satisfied with making the second best goat cheese in Texas...

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